Blended from some of the region’s most prestigious vineyards, the Central Otago Pinot Noir is full-bodied and velvety, with long, silky tannins. Flavours of blueberries and blackberries are accompanied by notes of dark chocolate and star anise. A seamless integration of quality oak that creates opulence and balance.

“Appealing wine with delicate floral/red rose petal, dark cherry, plum and anise/spice flavours supported by fine, drying tannins. Deliciously accessible now but should develop well with bottle age.”
~ Bob Campbell MW, The Real Review