Wonderful aromatics of yellow flowers, lime, and a warm summer meadow. Lovely delicious palate brimming with nectarine, fresh lime, and hints of ripe nectarine and gooseberry finishing with a lovely long feel of the stony soils and refreshing acidity. 

Sourced from low yielding old vines averaging 25 years in age from the rocky, bony soils around the Renwick township in Marlborough blended with biodynamically grown hillside fruit from the Sam and Mandy Weavers Churton Vineyard. 

Vibrant pale straw colour with some green tinges. Fresh and fruit driven, almost Chablis-like in style. Complex and light on its feet. Vibrant acidity balanced by a creamy, lingering texture.

The fruit is sourced from two vineyards in Hawke's Bay, 20-year-old Clone 15 and 95 vines that are dry farmed on a silty loam over gravel with some limestone influence, and old Mendoza vines grown on river terrace soil, light loam over gravel. 

Vibrant pale straw colour. Ripe fruits with citrus, hazelnut and cashew notes. A complex, lush and full palate with balancing acidity and tension. Immediately attractive and with many years ahead. Creamy, lingering and long.

100% hand harvested fruit from 20-year-old established vines that are dry farmed. Soil is silty loam over gravel with some limestone influence. 

The 2015 growing season has produced a wine that shows great concentration in a restrained package. Great aromatic complexity with citrus flavours, roasted nuts and fragrant flinty notes combining with an elegant, textured and seamless palate.
The long, fresh finish and great balance will ensure that the wine will age gracefully over the next 5 - 7 years.

A deep purple to ruby colour. Intensely fragrant and perfumed aromatics together with spice, tapenade and red liquorice nuances. On the palate, dark berry flavours mix with florals and spice to provide great complexity. Beautifully focused, rich and seamless with a long finish and fine-grained tannins. Showing the elegance and freshness of great Hawke’s Bay Syrah with a structure that will allow it to age for at least 6 years.

A deep, intense ruby red colour with complex dark red fruits predominant on the nose. A beautiful meld of spicy berry aromas with liquorice, sweet oak and vanillin in the background. The three varieties in this wine complement each other in both aroma and palate. The Cabernet Sauvignon delivers power and structure, the Tempranillo, juiciness and flesh with the Cabernet Franc adding aromatic lift and freshness.

A unique Hawkes Bay blend with the structure that will allow it to age for at least 10 years.