100% hand-harvested fruit was whole-bunch pressed and barrel fermented in a blend of new and aged French oak barriques and puncheons.

Bright pale straw colour with lemon tinges. Lovely fresh aromas of white fleshed peach, freshly roasted cashews and a hint of toasted brioche. The palate is immediately open with ripe stonefruit and confit lemon flavours surrounded by a lovely creamy texture, a hint of fine oak, finishing long with a savoury, flinty twist. Great cellaring potential.

Drink now through 2028.

Tasting note