Beautifully ripe Syrah and Viognier from our Mangatahi and Omahu vineyards, hand-picked in the cool of the morning, gently pressed, barrique aged.

A brilliant natural pale salmon colour. Lovely delicate flavours of fresh berries, meadow herbs, apricot and just a hint of cinnamon with complexity and breadth on the palate coming from the lees contact. Finishes with dry talcum powder tannins. A serious Rosé.

~ Yvonne Lorkin, Dish Magazine ~
A unique style that boasts elevated florals and spice on the nose and a palate that’s plush, elegantly proportioned, stylishly dry and groundshakingly good to sip no matter the season.