100% hand-harvested fruit was whole-bunch pressed and barrel fermented in a blend of new and aged French oak barriques.

Pale lemon colour. Complex yet quite discrete aromas of ripe nectarine, straw, fresh brioche and cashew nuts prevail. The palate is similarly discrete to start then grows to show the delicious nectarine, ripe citrus, toast and savoury nuttiness of this vineyard, complimented by a lovely creamy texture and seam of fresh lemon zest to finish. Great cellaring potential. 

Drink now through 2028.

Tasting note