Table for Eight

Join us for a deep dive on carefully selected wine themes with our sommelier Jason and special guests. From international benchmarks, Sauvignon deep dives to orange, natural and skin contact wines plus everything inbetween. With just eight tickets available for each session, these will fill up fast!

June - We need to talk about Vermouth

Vermouth is a standalone delight, not just for mixing and elevating your favourite cocktail!

Join Napier’s adopted master mixer, Andrea Marseglia of Teresa Bar and captainspaghetti92 fame and ferment legend, Alex Hendry of Saorsa Wines and now the new and exciting Vermouth collaboration, Agnese. These two gents are passionate about vermouth, when you’ve finished this Table for Eight Session, you will be too.

Smith & Sheth Sommelier, Jason, alongside Andreas and Alex will host you for a special guided tasting through 6 Vermouths from Andreas’ personal collection and the very cool Agnese range, Alex will impart his knowledge of fine vermouth production, Andrea will explain the best way to serve Bianco and Rosso Vermouth as an aperitif and how to mix it; he may even demonstrate for us.

Come join the fun, secure your seat now.

Thursday 13 June
6:00pm - 7:30pm
$55pp

FUTURE TABLE FOR EIGHT SESSIONS

All sessions are 1.5 hours, 6:00pm - 7:30pm
Limited to 8 seats per session

All sessions are 1.5 hours
6:00pm - 7:30pm
Limited to 8 seats per session


Thursday 22 February - Place of Changing Winds
Thursday 21 March- What the Whānau drink
Thursday 18 April - Hey! Aren't you supposed to blend those?
Thursday 16 May - A Pyramid Valley Celler-bration
Thursday 25 July - Cantera, how you've changed

Thursday 25 July